Tem gente que guarda o pó de café na geladeira, outras pessoas guardam no armário. Como será que é melhor? Especialistas indicam que o café, depois de aberto, deve ser colocado em potes fechados e escuros, e guardados na geladeira, se o consumo ultrapassar 15 dias. Se aquele pó for consumido antes desse período, pode ser guardado no armário. Esse cuidado garantirá que a qualidade e sabor fiquem mantidos! Evite potes abertos e transparentes. Os ideais são de inox. Ah, os pacotes com válvula também são ótimos para armazenamento (você só precisa manter bem fechado com o mínimo de ar possível).
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